Burger and Fry Seasoning

Burger and Fry Seasoning

Burgers and fries are a staple around my house. We probably have burgers once a week. They are really easy to cook and my picky eaters have no problem devouring them. I prefer to make my own burger seasoning because I control what is going into the blend. I know my household will like it. This Burger and Fry Seasoning is mild, flavorful and versatile. Use it on chicken, veggies, or rice.

I buy the raw, frozen, pre-made burger patties. When we have a “What’s for dinner?” crisis, we can easily take them from freezer to grill with only a few minutes of thawing. Flavor with this Burger and Fry seasoning.

Burger and Fry Seasoning

IngredientsBurger Seasoning | whine and dancing blog | Make this tasty Burger and Fry Seasoning to have on hand for those mid-week dinners. You can use it on fries, chicken, fish, veggies, or - of course - burgers!

1/4 cup salt
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp cumin
1 tsp garlic salt
1 tsp red pepper
1 tsp celery seed

Directions

Combine all ingredients in an empty, dry container. Shake until combined.

Tips

– Use 1-2 tsp per pound of meat for burgers.

– Can also be used on chicken, fish or veggies.

Burger Seasoning | whine and dancing blog | Make this tasty Burger and Fry Seasoning to have on hand for those mid-week dinners. You can use it on fries, chicken, fish, veggies, or - of course - burgers!

 

Burger and Fry Seasoning
 
Prep time
Total time
 
Author:
Recipe type: Seasonings
Cuisine: American
Serves: 15
Ingredients
  • ¼ cup salt
  • 1 Tbsp smoked paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp dried basil
  • 1 Tbsp dried parsley
  • 1 Tbsp cumin
  • 1 tsp garlic salt
  • 1 tsp red pepper
  • 1 tsp celery seed
Instructions
  1. Combine all ingredients in an empty, dry container. Shake until combined.

 

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