Crescent Roll Garlic Parmesan Bread

Crescent Roll Garlic Parmesan Bread

Savory pull apart bread is a simple substitute for the traditional roll or toast “side” at dinner. My family really enjoyes this Crescent Roll Garlic Parmesan Bread with slow cooker meals or soups, which we tend to eat a lot of during the winter months.

Our weekly meal plans have been full of easy slow cooker meals because lately I have been losing my urge to cook meals in the evenings. October is birthday month for my kids, two of them have birthdays this month, and we have been really busy with visiting family, getting annual doctor checkups and celebration planning.

Crescent Roll Garlic Parmesan Bread | whine and dancing | Crescent Roll Garlic Parmesan Bread is a savory pull apart bread made with crescent rolls, garlic and parmesan cheese. Serve with dinner or a holiday party.

That’s right, even I go through periods of not wanting to cook at night. As long as I have a meal plan and some slow cooker meals scheduled, we continue to eat our meals at home. It is just cheaper and better for us to eat at home.

Even with my low motivation for cooking dinner the last few weeks, I managed to put together this Crescent Roll Garlic Parmesan Bread that was delicious! Buttery and cheesy with just enough garlic to add some amazing flavor, you must try this bread!

Crescent Roll Garlic Parmesan Bread | whine and dancing | Garlic Parmesan Bread pinnable image with a scrumptious bite of the fresh baked bread and pictures of the Garlic Parmesan Bread served with meatball tortellini.

Crescent Roll Garlic Parmesan Bread

Recipe IngredientsCrescent Roll Garlic Parmesan Bread | whine and dancing | Crescent Roll Garlic Parmesan Bread is a savory pull apart bread made with crescent rolls, garlic and parmesan cheese. Serve with dinner or a holiday party.

2 cans crescent rolls
1 Tbsp crushed Garlic
5 Tbsp. melted butter
1/2 c. shredded parmesan cheese

Recipe Directions

Preheat oven to 375.

Combine garlic and melted butter into a bowl. Spray bundt pan and brush bottom with garlic butter mixture.

Open crescent rolls and pull apart each set until you have 8 rectangles. Stack the rectangles on top of each other.

Brush top rectangle with melted garlic butter mixture.

Crescent Roll Garlic Parmesan Bread | whine and dancing | Brush the crescent rolls with melted garlic butter before topping with parmesan cheese.

Top with parmesan cheese.

Crescent Roll Garlic Parmesan Bread | whine and dancing | Top crescent roll sheet with parmesan cheese, then roll up.

Roll up rectangle and, using a bread knife, cut into 4-5 rolls. Add pieces to the bottom of the bundt pan, arranging them evenly around the bottom of the pan.

Crescent Roll Garlic Parmesan | whine and dancing | Roll up the raw crescent dough and cut into 4 or 5 pieces.

Repeat with all other crescent roll rectangles.

Drizzle remaining garlic butter mixture over the pieces in the bundt pan. Bake at 375 for 20-25 minutes. After cooling, turnover onto a serving dish and serve immediately.

Crescent Roll Garlic Parmesan Bread | whine and dancing | Crescent Roll Garlic Parmesan Bread is a savory pull apart bread made with crescent rolls, garlic and parmesan cheese. Serve with dinner or a holiday party.

Enjoy!

Remember with pull apart bread, you do not want to overcook it. The bread will get too dried out. If it is a little underdone when you pull it out of the oven, it will continue to cook in the pan for a few minutes.

You can try this with my One Pot Creamy Meatball Tortellini or with this delicious Easy Bacon Corn Chowder from A Southern Bite.

Cresent Roll Garlic Parmesan Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Cuisine: American
Serves: 6-8
Ingredients
  • 2 cans crescent rolls
  • 1 Tbsp crushed Garlic
  • 5 Tbsp. melted butter
  • ½ c. shredded parmesan cheese
Instructions
  1. Preheat oven to 375.
  2. Combine garlic and melted butter into a bowl.
  3. Spray bundt pan and brush bottom with garlic butter mixture.
  4. Open crescent rolls and pull apart each set until you have 8 rectangles. Stack the rectangles on top of each other.
  5. Brush top rectangle with melted garlic butter mixture. Top with parmesan cheese. Roll up rectangle and, using a bread knife, cut into 4-5 rolls. Add pieces to the bottom of the bundt pan, arranging them evenly around the bottom of the pan. Repeat with all other crescent roll rectangles.
  6. Drizzle remaining garlic butter mixture over the pieces in the bundt pan.
  7. Bake at 375 for 20-25 minutes.

 

Need more Meal Plan Inspiration?

Here are the dinner linkup parties I’m attending this week:

Meal Plan Monday #85

Full Plate Thursday #350

Foodie Friday #9

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