Hot Creamy Corn Dip

Hot Creamy Corn Dip

Hot Creamy Corn Dip is a quick and easy appetizer to kick up your usual party dip.

I came up with this recipe as part of a pantry/fridge dump. Have you every tried one of those? If you aren’t familiar with it, a pantry/fridge dump (sometimes called a pantry challenge) is where you make something using only ingredients you already have in your pantry and fridge (or freezer).

 

I was preparing for my monthly book club meeting and realized I needed to take a dish. Unfortunately, I forgot about it and didn’t incorporate it into my weekly meal plan! With very little time and energy to go to the grocery store again, I ransacked my pantry and freezer!

Luckily, we had a bag of unopened tortilla chips and I decided I could make a dip. While I had the stuff to make queso (velveeta + rotel), I wanted to make something different. After all, I have a food blog; I have a reputation to uphold. So, I found some cream cheese and corn and decided to put together this quick Hot Creamy Corn Dip.

Hot Creamy Corn Dip

IngredientsHot Creamy Corn Dip | whine and dancing | Cheesy, creamy with a slight kick, try this Hot Creamy Corn Dip at your next party or get together. It will be gone before you know it!

3 cups frozen sweet corn
6 oz. cream cheese
1 can of diced tomatoes and green chiles (aka Rotel), drained
1/2 c. sour cream
1 c. + 1/2 c. shredded cheddar cheese
1 tsp. salt

Directions

Preheat oven to 350. Combine all ingredients (except 1/2 c. shredded cheese) in a mixing bowl.

Hot Creamy Corn Dip | whine and dancing | Cheesy, creamy with a slight kick, try this Hot Creamy Corn Dip at your next party or get together. It will be gone before you know it!
Pour mixture into a baking dish that has been prepared with cooking spray. Top with remaining 1/2 cup of shredded cheese.

Hot Creamy Corn Dip | whine and dancing | Cheesy, creamy with a slight kick, try this Hot Creamy Corn Dip at your next party or get together. It will be gone before you know it!
Bake for 25-30 minutes until hot and bubbly. Best if served hot.

For more meal plan inspiration, check out this week’s Meal Plan Monday.

Hot Creamy Corn Dip | whine and dancing | Cheesy, creamy with a slight kick, try this Hot Creamy Corn Dip at your next party or get together. It will be gone before you know it!

Hot Creamy Corn Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 8-10
Ingredients
  • 3 cups frozen sweet corn
  • 6 oz. cream cheese
  • 1 can of diced tomatoes and green chiles (aka Rotel), drained
  • ½ c. sour cream
  • 1 c. + ½ c. shredded cheddar cheese
  • 1 tsp. salt
Instructions
  1. Preheat oven to 350.
  2. Combine all ingredients (except ½ c. of shredded cheese) in a mixing bowl.
  3. Pour mixture into a baking dish prepared with cooking spray. Top with remaining ½ c. shredded cheese.
  4. Bake for 25-30 minutes until hot and bubbly. Best if served hot.

 

6 Comments

  • Reply

    I love a good dip, and this is totally something I could make with what is in my pantry. Thanks!!

  • Reply

    La'Shelle

    September 19

    This sounds great! I’ve never tried corn dip before, I’ll have to give it go.

  • Reply

    Megan

    September 19

    I love how easy this is to make. It sounds delicious. I cannot wait to try it.

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